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Food & Drink

Sourdough Breads, Fermenting and Pickling

A beginner class covering the full sourdough cycle from starter care to shaping and scoring, plus making kimchi or sauerkraut and quick-pickling vegetables. Taught by Stacy Hanna, Vickie Dunn and Emmy Ingham. Limited to 35 people; registration required.

Also coming up in Berthoud

Family

Perky Pre-K Storytime

10:30 am · Berthoud Community Library · Free

Wednesdays at 10:30; no storytime November 11 (library closed)

Family

Terrific Toddler Storytime

10:30 am · Berthoud Community Library · Free

Fridays at 10:30; no storytime November 27 (library closed)

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Checked October 3, 2026 against berthoud.org. Times can change; the organizer’s page is the record. Report a correction · Know something opening or closing? Tell us